发酵青梅果酒的试制及调配

利用青梅为原料发酵梅酒,在发酵过程中对酵母选择、用量等进行试验;并将发酵梅酒和浸泡梅酒进行勾兑调配,寻找果香和口感的最佳平衡。

Trial-produce and Bland of Green Plum Fruit Fermenting Wine

It used the green plum fruit as raw material to trial-produce green plum fruit fermenting wine,selecting proper yeast and use quantity,blend of the green plum fruit fermenting wine and green plum fruit steeping wine, find out the best balance of fruit's flavor and wine's taste.