| 羧甲基淀粉钠的制备 |
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| 引用本文： | 张来新,杨琼. 羧甲基淀粉钠的制备[J]. 应用化工, 2001, 30(4): 25-28 |
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| 作者姓名： | 张来新 杨琼 |
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| 作者单位： | 宝鸡文理学院化学化工系, |
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| 摘 要： | 以面粉和氯乙酸为主要原料 ,在NaOH存在条件下加热搅拌合成了羧甲基淀粉钠 ,其最佳投料比为面粉∶氯乙酸∶氢氧化钠 =0 2 5∶0 6∶1(摩尔比 ) ,反应温度为 5 0℃～ 74℃ ,合成出的产品质量好 ,产率高
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| 关 键 词： | 羧甲基淀粉钠(CMS) 醚化 取代度 粘度 |
| 文章编号： | 1671-3206(2001)04-0025-04 |
| 修稿时间： | 2001-06-28 |
Preparation of sodium carboxymethy starch |
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| ZHANG Lai xin,YANG Qiong. Preparation of sodium carboxymethy starch[J]. Applied chemical industry, 2001, 30(4): 25-28 |
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| Authors: | ZHANG Lai xin YANG Qiong |
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| Abstract: | The sodium carboxymethyl starch was synthesized with flour and chloroacetic acid as the main starting materials in the presence of NaOH under heating.The best proportion is flour∶ClCH 2COOH∶NaOH=0.25∶0.6∶1(mol).The temperature of reaction is 50 ℃～74 ℃.So the synthetic product is of a great yield with the best quantity. |
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| Keywords: | sodium carboxymethyl starch(CMS) etherification substitutionrate viscosity |
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