| 大豆磷脂风味和色泽物质的分析 |
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| 引用本文： | 汪勇,王兴国. 大豆磷脂风味和色泽物质的分析[J]. 中国油脂, 2002, 27(6): 65-67 |
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| 作者姓名： | 汪勇 王兴国 |
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| 作者单位： | 1. 暨南大学食品科学与工程系,510632,广州市
2. 江南大学食品学院,214036,江苏省无锡市 |
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| 摘 要： | 介绍了大豆磷脂风味和色泽物质的分析和测定。不同磷脂产品由于加工工艺的不同 ,其风味和色泽物质的组成和浓度有显著的不同。分析了粉末磷脂回味的原因 ,同时讨论了色素物质形成的机理。
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| 关 键 词： | 磷脂 风味 色泽 分析 |
| 文章编号： | 1003-7969(2002)06-0065-03 |
| 修稿时间： | 2002-03-26 |
Analysis of Odor and Color Substance in Soybean Lecithin |
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| WANG Yong ,WANG Xing-guo. Analysis of Odor and Color Substance in Soybean Lecithin[J]. China Oils and Fats, 2002, 27(6): 65-67 |
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| Authors: | WANG Yong WANG Xing-guo |
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| Affiliation: | WANG Yong 1,WANG Xing-guo 2 |
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| Abstract: | The method of analysis and determination of odor and color substance in soybean lecithin was introduced.Because of the different manufacture processes,the composition and concentration of the odor and color substance was very different in some lecithin products.The reason of off-odor of granular lecithin was also analyzed;mechanism of form of color subtance in lecithin was discussed synchronously. |
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| Keywords: | lecithin odor color analysis |
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