| 语用等值视角下的中文菜单翻译 |
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| 引用本文： | 张志祥.语用等值视角下的中文菜单翻译[J].长沙通信职业技术学院学报,2009,8(4):112-115. |
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| 作者姓名： | 张志祥 |
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| 作者单位： | 扬州职业大学外国语学院,江苏扬州,225000 |
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| 基金项目： | 2008江苏省青蓝工程基金资助项目 |
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| 摘 要： | 菜单是展示中华饮食文化的窗口，是服务人员与顾客交流沟通的桥梁，所以给中国菜一个相对统一的英文菜名是一件非常有意义的事。文章以《中文菜单英文译法》中的译例为语料，翻译原则为依据，尝试着以语用等值为视角来探讨中文菜单的英文译法。从而有助于中国饮食文化树立品牌，提升国际形象。
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| 关 键 词： | 语用等值 中文菜单 翻译 |
On the translation of Chinese menu from the perspective of pragmatic equivalence |
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| ZHANG Zhi-xiang.On the translation of Chinese menu from the perspective of pragmatic equivalence[J].Journal of Changsha Telecommunications and Technology Vocational,2009,8(4):112-115. |
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| Authors: | ZHANG Zhi-xiang |
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| Affiliation: | ZHANG Zhi-xiang(School of Foreign Language,Yangzhou Polytechnic College,Yangzhou,Jiangsu,China 225000) |
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| Abstract: | A menu is the window to show Chinese cuisine culture and the communication bridge between service men and customers,so it is meaningful to provide a relevant unified English version for Chinese cuisine.This paper takes the examples from Chinese Menu in English Version,bases on the principles of translation and tries to explore the approaches of Chinese-English menu translation from the perspective of pragmatic equivalence.The purpose is to set up Chinese cuisine brand and improve its international image. |
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| Keywords: | pragmatic equivalence Chinese menu translation |
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