山茱萸有效成分和药理作用的研究进展及其在食品工业中的应用

山茱萸是一种重要的野生植物资源，也是我国传统的中药材。山茱萸中含有多种具有药用价值的物质，从果肉中分离得到的主要成分可分为有机酸及其酯类，五环三萜及其酯类，环烯醚萜类，鞣质类，维生素，氨基酸和矿物质等。山茱萸的药理作用主要包括免疫作用，降血糖作用，抗炎作用和抗休克，强心作用等。目前国内和国外山茱萸产品并不多，大体上可以分为以下四类：补酒，口服液，饮料和果脯蜜饯，果酱，罐头等。

The Research Development of Cornus Officinalis Sieb.et Zucc.Functional Compounds and its Application in Food Industry

Cornus Officinalis Sieb.et Zucc is an important wild plant resource a nd also a traditional Chinese medicinal meterial.It cont ained some medicinal worthily ingre dients,the main compounds iso-lated from pulp involved the organic acids and their esters,five ring triterpenes and their esters,cy-cloalkene ether terpenes,tannins,vitamins,amino acids and minerals e tc.The pharmacological functions mainly included immune function,bl ood sugar lowering function,anti -i nflammation function,anti -shock function and heart strengthen ing function etc.Recently,only a fe w products of Cornus Officinalis Sieb.et Zucc.Were marketed in inland or foreign c ountries.The products includedthe tonic wine,the oral liquid,the beverage,the prese rved fruit,the jam and the can food etc.