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蔬菜中镉的氢化物-原子荧光光谱法测定
引用本文:高苹,刘中笑.蔬菜中镉的氢化物-原子荧光光谱法测定[J].现代仪器,2000(4):16-18.
作者姓名:高苹  刘中笑
作者单位:中国农业科学院蔬菜花卉所,北京,100081
摘    要:本文采用氢化物—原子荧光光谱法测定蔬菜中镉,具有操作简单、快速、基体干扰少、灵敏度高等优点。方法检出限为O.17μg/L,线性范围为(0~60.0)μg/L。

关 键 词:原子荧光光谱法    蔬菜

Determination of Cadmium in Vegetables by Hydride-Atomin Fluorence Spectrometry
Gao Ping,Liu Zhongxiao.Determination of Cadmium in Vegetables by Hydride-Atomin Fluorence Spectrometry[J].Modern Instruments,2000(4):16-18.
Authors:Gao Ping  Liu Zhongxiao
Abstract:Hydride Atomic fluorescence spcctrometelic method is used to analyze cadmium in vegetables, this method is simple,rapid ,less noise and high sensitivity. The determination limit of cadnium is 0. 17 mg/L,the linear range is (0~60. 0)μg/L. The mathod has been applied to detenminc Cadmium in vegetables with satistactory results.
Keywords:Atomic fluorescence spectrometry Cadmium Vegetables  
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