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| 微波条件下聚烯烃抗氧剂向脂肪食品模拟物的迁移研究 | |
| 引用本文： | 刘志刚,胡长鹰,王雷,王志伟. 微波条件下聚烯烃抗氧剂向脂肪食品模拟物的迁移研究[J]. 包装工程, 2007, 28(8): 22-24 |
| 作者姓名： | 刘志刚 胡长鹰 王雷 王志伟 |
| 作者单位： | 1. 江南大学,无锡,214122 2. 暨南大学,广州,510632 3. 暨南大学包装工程研究所,珠海,519070 |
| 基金项目： | 广东省珠海市科技计划，北京市重点实验室基金 |
| 摘 要： | 微波加热时,食品能快速达到高温并将热量传递给外部包装,从而加速包装材料内化学物向食品的迁移.借助微波光纤测微系统MWS(加拿大,FISO Technologies)试验研究了不同微波功率条件下抗氧剂BHT、Irganox 1076及Irgafos 168向6种食用油(大豆油、花生油、葵花籽油、玉米油、菜籽油和食用调和油)的迁移. |
| 关 键 词： | 迁移 抗氧剂 微波加热 数值模拟 塑料食品包装 |
| 文章编号： | 1001-3563（2007）08-0022-03 |
| 修稿时间： | 2007-07-20 |
Study of the Migration of Polyolefin Antioxidants to Fat Food Simulacra under Microwave Radiation |
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| LIU Zhi-gang,HU Chang-ying,WANG Lei,WANG Zhi-wei. Study of the Migration of Polyolefin Antioxidants to Fat Food Simulacra under Microwave Radiation[J]. Packaging Engineering, 2007, 28(8): 22-24 | |
| Authors: | LIU Zhi-gang HU Chang-ying WANG Lei WANG Zhi-wei |
| Affiliation: | 1. Jiangnan University, Wuxi 214122, China; 2. Jinan University, Guangzhou 510632, China; 3. Packaging Engineering Institute of Jinan University, Zhuhai 519070, China |
| Abstract: | Under microwave heating,foods will soon reach high temperature and transfer heat to pack- aging materials outsides,thus accelerating migration of chemical substances into foods.With MWS OSR-8 (Canada,FISO Technologies),the migration of three antioxidants BHT,Irganox 1076 and Irgafos 168 into six types of edible oils(soya bean oil,peanut oil,sunflower seed oil,maize oil,rapeseed oil and reconciled edible oil) under microwave heating were studied. |
| Keywords: | migration antioxidants microwave heating numerical simulation plastic food packaging |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |