| 藻胆蛋白的提取技术与生物活性研究 |
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| 引用本文： | 李华佳,杨方美. 藻胆蛋白的提取技术与生物活性研究[J]. 食品科学, 2005, 26(7): 243-246 |
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| 作者姓名： | 李华佳 杨方美 |
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| 作者单位： | 南京农业大学食品科技学院,江苏,南京,210095 |
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| 基金项目： | 江苏省高新技术研究计划(BG2002323,GB2003318) |
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| 摘 要： | 藻胆蛋白(Phycobiliprotein，PBP)是藻类特有的捕光色素蛋白，具有抗氧化、提高机体免疫力和抗肿瘤等重要生理功能，在功能食品、化妆品和药品中有广泛的应用前景。藻胆蛋白的提取技术对生物活性的影响研究受到普遍重视，本文综述了藻胆蛋白的提取技术和生物活性研究的最新进展。
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| 关 键 词： | 藻胆蛋白 提取技术 生物活性 |
| 文章编号： | 1002-6630(2005)07-0243-04 |
Review on Extraction Technology and Biological Activity of Phycobiliprotein |
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| LI Hua-jia,YANG Fang-mei. Review on Extraction Technology and Biological Activity of Phycobiliprotein[J]. Food Science, 2005, 26(7): 243-246 |
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| Authors: | LI Hua-jia YANG Fang-mei |
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| Abstract: | Phycobiliprotein is a kind of characteristic pigment protein which exhibits anti-oxidation activities and enhancesimmunity and anti-tunour activities. The phycobiliprotein has been widely applied in functional foods, cosmetics and medicine.The relationship between extraction technology and biological activities has been given much attention by researchers. Thisarticle reviewed the newly development and achievement of extraction technology and biological activity of phycobiliprotein. |
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| Keywords: | phycobiliprotein extraction technology biological activity |
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