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PERCEPTION OF IRRADIATED FOODS AMONG STUDENTS (SECONDARY, UNIVERSITY [FOOD SCIENCE AND NONFOOD SCIENCE]) AND ADULTS IN ARGENTINA |
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| Authors: | ALEJANDRA FLORES GUILLERMO HOUGH |
| Affiliation: | Instituto Superior Experimental de Tecnología Alimentaria (6500) Nueve de Julio, Buenos Aires, Argentina |
| Abstract: | |
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