Comparative effects of (?)-hydroxycitrate and (+)-allo-hydroxycitrate on acetyl CoA carboxylase and fatty acid and cholesterol synthesis in vivo |
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Authors: | Joseph Triscari Ann C Sullivan |
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Affiliation: | (1) Department of Biochemical Nutrition, Roche Research Center, Hoffmann-La Roche Inc., 07110 Nutley, NJ |
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Abstract: | (−)-Hydroxycitrate and (+)-allo-hydroxycitrate were investigated for their effects on lipid synthesis in vivo under conditions of either high carbohydrate
feeding or 24 hr fasting. Changes in rates of lipid synthesis resulting from the oral administration of these compounds were
monitored with the use of radiolabeled H2O, alanine, and acetate. In the fed rat, (−)-hydroxycitrate significantly reduced the incorporation of H2O and alanine into fatty acids and cholesterol. An increased incorporation of labeled H2O into fatty acids but no change in cholesterol synthesis in the fasted rat suggested that (−)-hydroxycitrate may be an activator
of acetyl CoA carboxylase. With (−)-hydroxycitrate administration, acetate incorporation into fatty acids and cholesterol
was subject to pool dilution effects under fed or fasted states. (+)-allo-Hydroxycitrate was ineffective in modulating the rates of fatty acid synthesis under either nutritional condition. Both (−)-hydroxycitrate
and (+)-allo-hydroxycitrate were shown to be in vitro activators of acetyl CoA carboxylase, the former being a much stronger activator
than the latter. Thus, stereospecificity of the hydroxycitrate isomers was demonstrated in both the inhibition of lipid synthesis
(previously shown to occur at adenosine triphosphate citrate lyase) and the stimulation of fatty acid synthesis (possibly
occurring at acetyl CoA carboxylase). |
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