| 生料酿酒技术在实践中的应用 |
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| 引用本文： | 张拴力. 生料酿酒技术在实践中的应用[J]. 酿酒, 2007, 34(6): 46-47 |
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| 作者姓名： | 张拴力 |
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| 作者单位： | 石家庄新宇三阳实业有限公司,河北,051430 |
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| 摘 要： | 要搞好生料酿酒,首先应通过小试确定曲种和工艺,然后在实践中边干边摸索,才能掌握一些技巧和门道,才能熟练掌握并运用自如,要善于学习和总结,才能逐步提高水平.
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| 关 键 词： | 生料酿酒 技术和曲种 小试 生产实践 体会. |
| 文章编号： | 1002-8110（2007）06-0046-02 |
| 收稿时间： | 2007-08-09 |
| 修稿时间： | 2007-08-09 |
Application of Liquor-making With Uncooked Materials |
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| ZHANG Shuan-li. Application of Liquor-making With Uncooked Materials[J]. Liquor Making, 2007, 34(6): 46-47 |
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| Authors: | ZHANG Shuan-li |
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| Affiliation: | ZHANG Shuan-li |
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| Abstract: | In order to optimize the liquor-making techniques with uncooked materials,the Koji and technology should be determined on a small scale at first,then during the practice,the know-how will be gained and used,and the skill will be improved by study and summarization. |
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| Keywords: | liquor-making with uncooked materials technology and Koji on a small scale production practice experience |
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