| 环氧氯丙烷改性大豆分离蛋白可降解材料的研究 |
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| 引用本文： | 姚永志,陈复生,磨礼现,张美艳,左锦静. 环氧氯丙烷改性大豆分离蛋白可降解材料的研究[J]. 食品科技, 2005, 0(6): 31-33 |
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| 作者姓名： | 姚永志 陈复生 磨礼现 张美艳 左锦静 |
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| 作者单位： | 河南工业大学,郑州,450052 |
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| 基金项目： | 国家自然科学基金资助项目(20476100)，河南省高校杰出科研人才创新工程资助项目(2004KYCX004) |
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| 摘 要： | 在大豆分离蛋白热压过程中,研究环氧氯丙烷添加量对塑料吸水率、抗拉强度和伸长率的影响,研究环氧氯丙烷增塑大豆分离蛋白塑料的特性,分析环氧氯丙烷作为大豆分离蛋白增塑剂的优缺点,得出结论:环氧氯丙烷改性大豆分离蛋白后,能得到具有优良性能的塑料。
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| 关 键 词： | 环氧氯丙烷 大豆分离蛋白 改性 |
| 文章编号： | 1005-9989(2005)06-0031-03 |
| 修稿时间： | 2005-01-28 |
Study on the modification of soy protein isolate degradable material by epichlorohydrin |
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| YAO Yong-zhi,CHEN Fu-sheng,MO Li-xian,ZHANG Mei-yan,ZUO Jin-jing. Study on the modification of soy protein isolate degradable material by epichlorohydrin[J]. Food Science and Technology, 2005, 0(6): 31-33 |
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| Authors: | YAO Yong-zhi CHEN Fu-sheng MO Li-xian ZHANG Mei-yan ZUO Jin-jing |
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| Abstract: | During the process of hot-pressing of the soy protein isolates biodegradable material, the effect of epichlorohydrin content on water absorption, tensile strength and elongation was studied. The property of soy protein isolate plastics plasticized by epichlorohydrin was also investigated. The advantage and shortcoming of epichlorohydrin as plasticizer was analyzed, the results showed that it can get excellent plastic after being modified by epichlorohydrin. |
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| Keywords: | epichlorohydrin soy protein isolate modification |
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