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草乌与诃子配伍前后醚提液中生物碱类成分的质谱研究
引用本文:辛杨,王淑敏,宋凤瑞,刘志强. 草乌与诃子配伍前后醚提液中生物碱类成分的质谱研究[J]. 质谱学报, 2008, 29(Z1): 90-91
作者姓名:辛杨  王淑敏  宋凤瑞  刘志强
作者单位:1.中国科学院长春应用化学研究所,长春质谱中心,吉林 长春 130022;2.长春中医药大学,吉林 长春 130117
摘    要:


Study of the Alkaloids in the Compatibility of Root of Kusnezoffii Monkshood and Fructus Chebulae by ESI-MS
XINYang,WANGShu-min,SONGFeng-rui,LIUZhi-qiang. Study of the Alkaloids in the Compatibility of Root of Kusnezoffii Monkshood and Fructus Chebulae by ESI-MS[J]. Journal of Chinese Mass Spectrometry Society, 2008, 29(Z1): 90-91
Authors:XINYang  WANGShu-min  SONGFeng-rui  LIUZhi-qiang
Affiliation:1.Changchun Center of Mass Spectrometry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, China; 2. Changchun University of Traditional Chinese Medicine, Changchun 130117, China
Abstract:ESI-MS was adopted to detect the difference of alkaloids compounds between root of Kusnezoffii Monkshood(RKM) and the compatibility of RKM and Fructus Chebulae(FC). Contrast to the diethyl ether extract of RKM, the relative abundance of diester-alkaloids decreased significantly when Fructus Chebulae was added, whereas it of lipo-alkaloids increased markedly. The results indicated that the acid components of Fructus Chebulae reduced the dissolvability of diester-alkaloids in diethyl ether.
Keywords:RootofKusnezoffiiMonkshood  alkaloids  electrosprayionizationmassspectrometry  
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