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液相色谱-串联质谱法测定玉米中伏马菌素B1
引用本文:权伍英,王璟,迂君,张玉黔.液相色谱-串联质谱法测定玉米中伏马菌素B1[J].质谱学报,2008,29(Z1):173-174.
作者姓名:权伍英  王璟  迂君  张玉黔
作者单位:沈阳市疾病预防控制中心,辽宁 沈阳 110031
摘    要:


Determination of Fumonisin B1 in Maize by Liquid Chromatography-Tandem Mass Spectrometry
QUANWu-ying,WANGJing,YUJun,ZHANGYu-qian.Determination of Fumonisin B1 in Maize by Liquid Chromatography-Tandem Mass Spectrometry[J].Journal of Chinese Mass Spectrometry Society,2008,29(Z1):173-174.
Authors:QUANWu-ying  WANGJing  YUJun  ZHANGYu-qian
Affiliation:Shenyang Center for Disease Control and Prevention, Shenyang 110031, China
Abstract:Fumonisin B1 in maize was determined by liquid chromatography/tandem mass spectrometry. The analysis was extracted from maize samples by acetonitrile-water-acetic acid 49:50:1(V/V/V). Raw extracts were evaporated to dryness and dissolved with mobile phase, chromatographyed on a C18 column, and detection was performed on a triple quadrupole tandem mass spectrometry with electrospray ionization source. The method has a limit of quantification of 10 µg?kg-1 in maize samples. The calibration curve is linear in the range of 1-500 µg?L-1. The mean recovery ranges from 94 % to 104 %, and the relative standard derivations are lower than 9%. The method is sensitive and specific to be applied for determination of fumonisin B1 in maize samples.
Keywords:liquidchromatography-tandemmassspectrometry(LC-MS/MS)  fumonisinB1  maize  
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