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Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten‐Free Biscuit and Biscuit Dough |
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| Authors: | Bojana Filipčev Olivera Šimurina Tamara Dapčević Hadnađev Rada Jevtić‐Mučibabić Vladimir Filipović Biljana Lončar |
| Affiliation: | 1. Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia;2. Faculty of Technology, University of Novi Sad, Novi Sad, Serbia |
| Abstract: | |
| Keywords: | Biscuit gluten‐free molasses quality rheology sugar beet |