变性淀粉让软糖口感更佳

<正>淀粉是一种供应稳定、价格低廉,广泛应用于食品工业的重要原材料。经过或长或短的改性过程,淀粉可以转变为多种衍生物,如变性淀粉。目前变性淀粉作为一种常用的食品添加剂,已经在乳制品、酱类、冷冻食品和糖果等食品中得到了广泛地应用,其中在凝胶糖果中变性淀粉的作用尤为明显。

Application of Starch and Starch Derivatives in Confectionery

Modified starches are widely used in many applications throughout the food industry such as dairy, sauce, frozen food and confectionery. One segment of the food industry, which truly takes advantage of this broad versatility of starch, is the wine gum products. Wine gum products have two kinds of mouth feel: gelatin-like and starch-like. Adding modified starch will adjust the mouth feel and improve the heat stability of wine gum. The modified starch can be used in confectionery should be thin boiling, has high gel strength at high SS%, very clear in flavor and color.