Chemical comparison of a mexican soybean variety with a us variety |
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| Authors: | A. C. Eldridge |
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| Affiliation: | (1) Northern Regional Research Center, Agricultural Research Service, US Department of Agriculture, 61604 Peoria, IL |
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| Abstract: | The proximate analysis, protein, amino acid, and fatty acid composition and flavor evaluation of mature seeds of a commercial variety soybeans grown in Mexico and of one grown in the United States were compared. The study indicated very little difference between the two varieties. |
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