A partial supplementation of pasteurized milk with vitamin C,iron and zinc |
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| Authors: | Biringen Löker G Ugur M Yildiz M |
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| Affiliation: | TUBITAK Marmara Research Center, Food Science and Technology Research Institute (FSTRI), Gebze-Kocaeli, Turkey. Gul.Biringen@posta.mam.gov.tr |
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| Abstract: | After supplementation trials, vitamin C, iron and zinc levels were increased by 1789%, 59% and 30%, respectively. Partially supplemented pasteurized milk could be a new alternative with its high nutritive value, good sensory properties and low cost. |
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