| 不同剂量电子辐照对小麦品质影响的研究 |
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| 引用本文： | 卢志恒,王安泉.不同剂量电子辐照对小麦品质影响的研究[J].中国粮油学报,2001,16(1):20-22. |
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| 作者姓名： | 卢志恒 王安泉 |
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| 作者单位： | 1. 北京师范大学物理系，北京 100875,教育部射线束材料改性实验室
2. 北京市粮食科学研究所，北京 100053 |
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| 摘 要： | 研究结果表明，经过1－10kGy辐照后小麦基本营养成份没有变化。但是，经过5kGy和10kGy辐照的样品的布置和流变学特性、面筋指数和气味色泽明显变坏。为保持基本的营养品质，2．5kGy以上的辐照剂量不宜应用。
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| 关 键 词： | 小麦 电子辐照 营养品质 贮藏 剂量 |
Effects of Electron Irradiation with Various
Doses on Wheat Nutritive Quality |
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| Lu Zhiheng,Wang Anquan.Effects of Electron Irradiation with Various
Doses on Wheat Nutritive Quality[J].Journal of the Chinese Cereals and Oils Association,2001,16(1):20-22. |
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| Authors: | Lu Zhiheng Wang Anquan |
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| Affiliation: | Lu Zhiheng 1 Wang Anquan 2 |
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| Abstract: | The investigation result demonstrated that the basic nutritive composition of wheat.irradiated with doses 1-10kGy did not change.Hwoever,the dough rheology,gluten index,smell and color of the wheat irradiated with doses 5.0 or 10.0kGy were obviously worse.In order to remain the basic nutritive quality,the irradiation with dose more than 2.5kGy should not be applied on wheat for any purpose. |
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| Keywords: | wheat electron irradiation nutritive quality |
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