| 米曲霉在牛乳中最适生长条件的研究 |
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| 引用本文： | 杨帆,吕嘉枥,宋娟娜.米曲霉在牛乳中最适生长条件的研究[J].西北轻工业学院学报,2009,27(2):51-53. |
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| 作者姓名： | 杨帆 吕嘉枥 宋娟娜 |
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| 作者单位： | 陕西科技大学生命科学与工程学院,陕西,西安,710021
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| 摘 要： | 利用米曲霉对牛乳进行发酵，通过单因子及正交试验以菌丝体干重为指标对其在牛乳中的生长进行了研究．结果表明：接种量为4％，装液量为30mL，摇床转速为180r／min时菌丝体干重可达到最大．此外测得最大菌丝体干重时的蛋白质分解率可达35．6％．
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| 关 键 词： | 米曲霉 牛乳 菌体干重 |
STUDY OF THE OPTIMUM GROWTH CONDITIONS OF ASPERGILLUS ORYZAE IN THE MILK |
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| YANG Fan,LV Jia-li,SONG Juan-na.STUDY OF THE OPTIMUM GROWTH CONDITIONS OF ASPERGILLUS ORYZAE IN THE MILK[J].Journal of Northwest University of Light Industry,2009,27(2):51-53. |
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| Authors: | YANG Fan LV Jia-li SONG Juan-na |
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| Affiliation: | (school of Life Scienle and Engineering,Shaanxi University of Science ＆ Technology, Xi＇an 710021,China) |
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| Abstract: | Milk was fermented by Aspergillus oryzae, and as mycelium dry weight for an indicator of the growth in milk have been studied through one-orthogonal, results showed that： inoculation 3%, with volume of 30 mL, shake speed bed for 180 r/min when the mycelium to reach the largest dry weight. And measuring the largest mycelium dry weight at the rate of decomposition of protein 35.6%. |
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| Keywords: | Aspergillus oryzae milk cell dry weight |
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