| 纳米技术在功能性食品中应用 |
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| 引用本文： | 王仕兴,牛华,张学忠,杨凡,彭珍华.纳米技术在功能性食品中应用[J].粮食与油脂,2012(9):6-9. |
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| 作者姓名： | 王仕兴 牛华 张学忠 杨凡 彭珍华 |
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| 作者单位： | 云南省产品质量监督检验研究院, 云南昆明 650223 |
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| 摘 要： | 近年来,纳米技术在功能性食品中应用正处快速发展阶段,其作为高新技术在功能性食品领域应用研究得到越来越多关注;纳米技术不仅可用于功能性食品生产和加工,也可提高生物活性、吸收率、稳定性、降低毒性。该文重点介绍纳米技术在功能性食品中应用。
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| 关 键 词： | 纳米技术 功能性食品 食品工程 |
Application of nanotechnology in functional foods |
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| WANG Shi-xing,NIU Hua,ZHANG Xue-zhong,YANG Fan,PENG Zhen-hua.Application of nanotechnology in functional foods[J].Cereals & Oils,2012(9):6-9. |
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| Authors: | WANG Shi-xing NIU Hua ZHANG Xue-zhong YANG Fan PENG Zhen-hua |
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| Affiliation: | (Yunnan Institute of Supervision and Inspection for Product Quality,Kunming 650223,Yunnan,China ) |
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| Abstract: | Application of nanotechnology in functional foods is being placed in the fast development stage.As an advanced and new technology,application of nanotechnology in functional foods has gained more and more attention.Nanotechnology not only can be used for production and processing of functional foods,but also can be applied to improve the biological activity,the absorption rate and the stability,and to reduce toxicity.This paper mainly introduced application of nanotechnology in functional foods. |
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| Keywords: | nanotechnology functional food food engineering |
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