| 试论食用香精香料安全性 |
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| 引用本文： | 汤晨,张蕾,仇智宁.试论食用香精香料安全性[J].粮食与油脂,2012,25(7):50-51. |
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| 作者姓名： | 汤晨 张蕾 仇智宁 |
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| 作者单位： | 上海科茂粮油食品质量检测有限公司,上海,200136 |
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| 摘 要： | 食用香精香料作为食品工业一种重要原料,与食品安全息息相关。该文论述食用香精香料功能、香精香料安全性问题及其影响因素,并分析展望如何严控食用香精香料安全性及今后发展趋势。
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| 关 键 词： | 食用香精香料 食品安全 香料安全性 |
Discussion on food flavor safety |
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| TANG Chen
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ZHANG Lei
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QIU Zhi-ning.Discussion on food flavor safety[J].Cereals & Oils,2012,25(7):50-51. |
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| Authors: | TANG Chen ZHANG Lei QIU Zhi-ning |
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| Affiliation: | (Shanghai Kemao Grain、Oil and Food Quality Testing CO.,Itd.,Shanghai 200136,China) |
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| Abstract: | The flavors affect the safety of food when they are used in food industry as sorts of materials.We mainly have discussion on the function of flavor,safety problems of flavor,saftey effection of flavor and the safety development of flavor in the future. |
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| Keywords: | food flavor food safety flavor safety |
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