| 功能性低聚糖制备研究进展 |
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| 引用本文： | 张雪云.功能性低聚糖制备研究进展[J].粮食与油脂,2012(10):45-48. |
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| 作者姓名： | 张雪云 |
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| 作者单位： | 欧姆龙上海有限公司, 上海 201206 |
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| 摘 要： | 功能性低聚糖具有诸多生理功能,在食品、饲料、医药等业有着广泛应用,制备功能性低聚糖原料主要有淀粉、蔗糖、乳糖等;该文对功能性低聚糖制备方法研究进展进行介绍。
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| 关 键 词： | 功能性低聚糖 淀粉 蔗糖 乳糖 |
Research progress on preparation of functional oligosaccharides |
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| ZHANG Xue-yun.Research progress on preparation of functional oligosaccharides[J].Cereals & Oils,2012(10):45-48. |
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| Authors: | ZHANG Xue-yun |
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| Affiliation: | ZHANG Xue-yun(OMRON(Shanghai)Co.,Ltd.,Shanghai 201206,China) |
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| Abstract: | Functional oligosaccharides,which can been made from starches,sucrose,lactose,or other materials,feature their fine physiological functions,and are used widely in food,feedingstuff and medicine industries.The preparation of these oligosaccharides are discussed in this paper. |
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| Keywords: | functional oligosaccharide starch sucrose lactose |
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