| PCR技术在肉类掺假检验中的应用进展 |
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| 引用本文： | 刘帅帅,李宏,罗世芝,刘云国.PCR技术在肉类掺假检验中的应用进展[J].食品安全质量检测技术,2011,2(6):280-284. |
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| 作者姓名： | 刘帅帅 李宏 罗世芝 刘云国 |
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| 作者单位： | 中国海洋大学食品科学与工程学院;中国合格评定国家认可中心;济南一品实业有限公司;山东出入境检验检疫局 |
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| 基金项目： | 国家质检总局项目(No.2008IK128)资助项目 |
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| 摘 要： | 当前,对研究者、消费者、食品工业和政策制定者等各个方面来说,食品的真伪都是一个热点问题,尤其是肉类工业。PCR技术具有特异性强、敏感性高、操作简便、快速高效等特点,在肉类掺假检测方面具有巨大的应用价值。本文介绍了目前肉制品鉴定的方法,包括蛋白和核酸两个层次,用于肉制品鉴定的各种目的基因的选择。回顾了PCR技术在国内外肉类产品掺假鉴定中的重要应用。指出了PCR技术在肉制品鉴定中的不足,与各种新技术(基因芯片、蛋白质芯片等)有机结合将是以后的研究方向。
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| 关 键 词： | PCR 肉类 掺假 鉴定 |
Progress in meat adulteration identification using PCR method |
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| Liu Shuaishuai,Li Hong,Luo Shizhi and Liu Yunguo.Progress in meat adulteration identification using PCR method[J].Food Safety and Quality Detection Technology,2011,2(6):280-284. |
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| Authors: | Liu Shuaishuai Li Hong Luo Shizhi and Liu Yunguo |
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| Affiliation: | College of Food Science and Engineering; Ocean University of China; Qingdao; 266003; China;;China National Accreditation Service for Conformity Assessment; Beijing; 100062;Jinan Yipin Industrial Co.Ltd; Jinan; 250031;Shandong Entry-Exit Inspection and Quarantine Bureau; 266002; China |
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| Abstract: | The authenticity of food is currently a major issue for researchers,consumers and policy markers at all levels of the production process,particularly in the meat industry.PCR is widely applied with its characterization of simplicity,sensitivity and specificity.It is valuable to be applied to meat adulteration detection.The article introduced the method in identification of meat products,including protein and nucleic acid,and selection of the targeting gene.reviewed the application and expectation of PCR in ... |
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| Keywords: | PCR Meat Adulteration Identification |
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