花椒指纹图谱的研究进展

我国的花椒资源丰富,在各行各业中应用广泛。随着花椒需求的增大,花椒的质量问题越来越明显,因此制定全面系统的花椒质量控制方法尤其重要。目前,花椒的质量控制研究主要集中在指纹图谱方面,其研究成果大多以花椒指纹图谱研究性论文的形式出现,缺乏综述性的论文。因此,本文对不同类型的花椒指纹图谱的相关研究进行总结,包括高效液相色谱指纹图谱、气相色谱指纹图谱、光谱指纹图谱、高效薄层色谱指纹图谱、核磁指纹图谱和分子生物学指纹图谱等。同时,本文对这几种指纹图谱类型进行了简单的对比,并对该技术在花椒应用中的研究方向和发展前景进行展望,期望为从事花椒研究和应用的工作者提供参考价值。

Research progress on fingerprint of Zanthoxylum bungeanum

China has abundant resources of Zanthoxylum, which are widely used in all walks of life. With the increasing demand for Zanthoxylum, the quality problem of Zanthoxylum is becoming more and more obvious, so it is particularly important to formulate the quality control method of comprehensive and systematic peppercorns. At present, the quality control research of Zanthoxylum prickly ash mainly focuses on fingerprint, and most of its research results appear in the form of research papers on Zanthoxylum prickly ash fingerprint, lacking of review papers. Therefore, this paper summarized the relevant studies of different types of Zanthoxylum prickly ash fingerprints, including high performance liquid chromatography fingerprint, gas chromatography fingerprint, spectral fingerprint. In addition, high performance thin-layer chromatography fingerprint, nuclear magnetic resonance fingerprint and molecular biological fingerprint et al. At the same time, this paper simply compares these fingerprint types, and prospects the research direction and development prospects of this technology in the application of prickly ash, hoping to provide reference value for who are engaged in the research and application of prickly ash.