| 螺旋藻藻蓝蛋白的分离纯化研究进展 |
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| 引用本文： | 徐长波,王巍杰.螺旋藻藻蓝蛋白的分离纯化研究进展[J].山东化工,2009,38(1):32-35. |
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| 作者姓名： | 徐长波 王巍杰 |
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| 作者单位： | 河北理工大学化工与生物技术学院,河北,唐山,063009 |
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| 摘 要： | 藻蓝蛋白在医药、食品及化妆品等领域有着广泛应用，螺旋藻中藻蓝蛋白的含量丰富。本文介绍了藻蓝蛋白的结构和生理活性，综述了国内外螺旋藻中藻蓝蛋白的提取和纯化技术的研究进展，列举了几个影响藻蓝蛋白稳定性的因素。
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| 关 键 词： | 螺旋藻 藻蓝蛋白 分离纯化 稳定性 |
Research Progress on Separation and Purification of Phycocyanin from Spirulina |
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| XU Chang-bo,WANG Wei-jie.Research Progress on Separation and Purification of Phycocyanin from Spirulina[J].Shandong Chemical Industry,2009,38(1):32-35. |
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| Authors: | XU Chang-bo WANG Wei-jie |
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| Affiliation: | XU Chang- bo , WANG Wei -jie (College of Chemical Engineering and Biotechnology, Hebei Polytechnic University, Tangshan 063009,China) |
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| Abstract: | Phycocyanin has wide applications in food, cosmetic and medicine areas. There is large amount phycocyanin in spirulina. This paper introduced the phycocyanin structure and physical activity. Extraction and purification techniques progress and actuality of phycocyanin from spirulina were summarized. The impact on the stability of the phycocyanin of several factors was enumerated. |
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| Keywords: | spirulinda C - phycocyanin separation and purification stability |
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