首页 | 本学科首页   官方微博 | 高级检索  
     

1992年《食品与发酵工业》总目录
摘    要:研究报告杀伤啤酒酵母的构建及其发酵性能研究······························,·······················……王正祥等适于检测谷氨酸含量的worb盯y仪器标定新方法··················,·······················……陈永盛等双歧杆菌酸奶的研制············································,····································……马钢等发酵液中脂肪酸…

本文献已被 CNKI 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号