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Formaldehyde instead of dimethylamine determination as a measure of total formaldehyde formed in frozen Argentine hake (Merluccius hubbsi)
Authors:RICORDO L. BOERI,MARIA E. ALMANDÓ  S,ALICIA S. CIARLO,DANIEL H. GIANNINI
Affiliation:Centro de Investigaciones de Tecnología Pesquera (CITEP), Instituto Nacional de Tecnología Industrial (INTI), Mar del Plata, Argentina
Abstract:
Keywords:Fillet    mince    quality    rapid analysis    shelf-life prediction    trimethylamine oxide
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