| 四川调味文化旅游开发现状及发展对策研究 |
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| 引用本文： | 侯智勇,杨静,李殚. 四川调味文化旅游开发现状及发展对策研究[J]. 四川旅游学院学报, 2020, 0(2): 46-51 |
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| 作者姓名： | 侯智勇 杨静 李殚 |
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| 作者单位： | 四川旅游学院 |
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| 基金项目： | 四川省社会科学重点研究基地——四川旅游发展研究中心项目“全域旅游视角下旅游目的地美食制作体验项目开发研究——以成都市为例”，项目编号:LYC17-03;中国酒史研究中心资助项目“川酒与川菜科学搭配及其机理研究”，项目编号:ZGJS2019-04 |
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| 摘 要： | 随着历史的发展,人们在日常饮食实践中积累和创造出饱含中华民族传统文化特色的调味文化。通过文献整理、调查研究,文章总结了现阶段中国调味文化旅游主要研究成果,分析了四川调味文化旅游开发现状,并提出了四川调味文化旅游发展的对策建议,以促进四川调味文化与旅游产业的进一步融合发展。
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| 关 键 词： | 调味文化 旅游 开发 四川 |
Research on the Development Status and Strategies of Sichuan Flavoring Culture Tourism |
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| HOU Zhiyong,YANG Jing,LI Dan. Research on the Development Status and Strategies of Sichuan Flavoring Culture Tourism[J]. Journal of Sichuan Tourism University, 2020, 0(2): 46-51 |
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| Authors: | HOU Zhiyong YANG Jing LI Dan |
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| Affiliation: | (Sichuan Tourism University,Chengdu 610100,Sichuan,China) |
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| Abstract: | During the process of historical development,the Chinese have accumulated and created in their daily diet practice a flavoring culture peculiar to the traditional Chinese civilization.Through literature review and investigation,this article summarizes the main research results of flavoring culture tourism in China at the present stage,analyzes the development status of flavoring culture tourism in Sichuan before offering strategies and suggestions for the development of flavoring culture tourism in this province.It is hoped that with these measures taken flavoring culture and tourism industry can be further integrated there. |
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| Keywords: | flavor culture tourism development Sichuan |
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