| TH—AADY和糖化酶在食醋生产中的应用试验 |
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| 引用本文： | 王传荣. TH—AADY和糖化酶在食醋生产中的应用试验[J]. 中国酿造, 2001, 0(1): 23-24 |
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| 作者姓名： | 王传荣 |
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| 作者单位： | 江苏省食品学校发酵工程科,223001 |
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| 摘 要： | 在食醋生产中，应用TH－AADY和糖化酶，可以解决企业自制酒母质量不稳定和夏季高温等生产难题，使食醋生产正常进行，生产水平明显提高，从而降低秤成本，提高经济效益。
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| 关 键 词： | TH－AADY 糖化酶 食醋 发酵 成本 效益 应用试验 |
| 文章编号： | 0254-5071(2001)01-0024-02 |
Application test of TH-AADY and Sacchairfying enzyme in the production of vinegar |
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| Wang Chuan Rong. Application test of TH-AADY and Sacchairfying enzyme in the production of vinegar[J]. China Brewing, 2001, 0(1): 23-24 |
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| Authors: | Wang Chuan Rong |
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| Affiliation: | Jiang Su food college fermentation engineer department 223001 |
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| Abstract: | Application of TH AADY and Sacchairfying enzyme in the production of vinegar,which can settle the problems about yeast quality and high temperature production in Summer;make vinegar production proceed normally;thus reduce the production cost;raise the economic benefit. |
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| Keywords: | TH AADY Sacchairfying enzyme vinegar fermentation cost Benefits |
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