| 国内外食品安全现状及其管理 |
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| 引用本文： | 李强,陈锦屏,牟朝丽. 国内外食品安全现状及其管理[J]. 食品研究与开发, 2004, 25(6): 9-11 |
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| 作者姓名： | 李强 陈锦屏 牟朝丽 |
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| 作者单位： | 陕西师范大学食品工程系,西安,710062 |
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| 摘 要： | 就目前国内外食品安全的现状及存在的问题进行了分析，并介绍了国内外为保证食品安全所采取的一些措施。以及相应的管理体系，对今后我国食品工业的发展具有一定借鉴和参考。
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| 关 键 词： | 国内外 食品安全 现状 食品工业 管理体系 发展 借鉴 问题 参考 分析 |
THE PRESENT STATUS OF FOOD SAFETY AND MANAGEMENT AT HOME AND ABROAD |
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| LI Qiang CHEN jinping MOU Zhaoli. THE PRESENT STATUS OF FOOD SAFETY AND MANAGEMENT AT HOME AND ABROAD[J]. Food Research and Developent, 2004, 25(6): 9-11 |
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| Authors: | LI Qiang CHEN jinping MOU Zhaoli |
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| Affiliation: | LI Qiang CHEN jinping MOU ZhaoliDepartment of Food Engineering,Shaanxi Normal University,Xi'an,710062 |
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| Abstract: | This article analyzes the present status of food safety and open questions at home and abroad. It also introduces some measures to guarantee food safety and relevant management systems for the purpose of giving some help and reference to the development of food industry. |
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| Keywords: | food conamination food security management systems |
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