| 新型低糖甜味剂--益寿糖 |
| |
| 引用本文： | 郭月红,李洪军.新型低糖甜味剂--益寿糖[J].中国食品添加剂,2006(1):103-104,53. |
| |
| 作者姓名： | 郭月红 李洪军 |
| |
| 作者单位： | 西南大学食品科学学院,重庆,400716 |
| |
| 摘 要： | 益寿糖由于其本身的生物特性，成为近年来日际上新兴的功能性甜味剂。本文阐述了益寿糖的物化性质、安全性、生物学功能及应用展望。
|
| 关 键 词： | 益寿糖 物化性质 安全性 生物学功能 |
| 文章编号： | 1006-2513（2006）01-0103-02 |
| 收稿时间： | 10 17 2005 12:00AM |
| 修稿时间： | 2005-10-17 |
New functional sweetener -- Isomalt |
| |
| GUO Yue-hong,LI Hong-jun.New functional sweetener -- Isomalt[J].China Food Additives,2006(1):103-104,53. |
| |
| Authors: | GUO Yue-hong LI Hong-jun |
| |
| Affiliation: | College of Food Science, Southwest University , Chongqing 400716 |
| |
| Abstract: | Isomalt for its biological characteristic, has become a new functional sweeter in recent years. The physical and chemical properties, security, biological functions and applications of lsomalt are summarized in this paper. |
| |
| Keywords: | isomalt physical and chemical properties security biological function |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
