| 国际乳业的热点论题：蛋白质标准化 |
| |
| 引用本文： | 黄敏.国际乳业的热点论题：蛋白质标准化[J].中国乳品工业,1996,24(4):43-44. |
| |
| 作者姓名： | 黄敏 |
| |
| 作者单位： | 黑龙江省乳品工业技术开发中心 |
| |
| 摘 要： | 介绍了蛋白质的标准化这一国际乳品界正热的研究和讨论题目，综述了蛋白质标准化的必要性和世界上目前采用的方法，展望了膜技术在蛋白质标准化上的应用前景。
|
| 关 键 词： | 乳品 乳制品 蛋白质标准化 膜技术 |
Protein Standardization as an International Issue |
| |
| Huang Min.Protein Standardization as an International Issue[J].China Dairy Industry,1996,24(4):43-44. |
| |
| Authors: | Huang Min |
| |
| Affiliation: | Heilongjiang Dairy Industry Technical Development Centre |
| |
| Abstract: | After a brief introduction to protein standardization, the highlighting subject with international concern at present, it analyzed the necessity for standardization and focused on the means of protein standardization. The prospect of the application on standardization was also described. |
| |
| Keywords: | Milk and milk products Protein standardization Membrane technology |
| 本文献已被 CNKI 维普 等数据库收录！ |
