| 新型有机絮凝剂的合成及其应用 |
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| 引用本文： | 孙云霞.新型有机絮凝剂的合成及其应用[J].食品研究与开发,2005,26(4):93-95. |
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| 作者姓名： | 孙云霞 |
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| 作者单位： | 天津师范大学,300074 |
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| 摘 要： | 介绍了采用正交设计的方法，以魔芋精粉和磷酸盐为主要原料合成新型有机絮凝剂魔芋葡甘聚糖磷酸酯的配方及条件。同时进行了絮凝效果应用研究。
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| 关 键 词： | 有机絮凝剂 魔芋精粉 磷酸盐 配方 絮凝效果 |
| 收稿时间： | 2004-10-18 |
| 修稿时间： | 2004年10月18 |
COMPOUND AND APPLICATION OF NEW TYPE ORGANIC FLOCCULANTS |
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| SUN Yunxia.COMPOUND AND APPLICATION OF NEW TYPE ORGANIC FLOCCULANTS[J].Food Research and Developent,2005,26(4):93-95. |
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| Authors: | SUN Yunxia |
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| Abstract: | Konjac glucomannan phosphate,a new type organic flocculants is synthesized by the use of orthogonal method in experimental design, from konjac flour and phosphate. The composition of the product and the optimal experimental conditions for the synthesizition is discussed. Meanwhile, application is studied in the article. |
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| Keywords: | organic flocculants konjac glucomannan phosphate orthogonal method flocculate effect |
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