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Preparation and properties of plasticized starch/multiwalled carbon nanotubes composites
Authors:Xiaodong Cao  Yun Chen  Peter R Chang  Michel A Huneault
Affiliation:1. Bioproducts and Bioprocesses National Program, Agriculture and Agri‐Food Canada, Saskatoon, Saskatchewan, Canada S7N 0X2;2. Research Centre for Medicine, School of Medicine, Wuhan University, Wuhan 430071, China;3. Industrial Materials Institute, National Research Council Canada, 75, de Mortagne, Boucherville, Québec, Canada J4B 6Y4
Abstract:In this work we have studied the utilization of multiwalled carbon nanotubes (MWCNTs) as filler‐reinforcement to improve the performance of plasticized starch (PS). The PS/MWCNTs nanocomposites were successfully prepared by a simple method of solution casting and evaporation. The morphology, thermal behavior, and mechanical properties of the films were investigated by means of scanning electron microscopy, wide‐angle X‐ray diffraction, differential scanning calorimetry, and tensile testing. The results indicated that the MWCNTs dispersed homogeneously in the PS matrix and formed strong hydrogen bonding with PS molecules. Compared with the pure PS, the tensile strength and Young's modulus of the nanocomposites were enhanced significantly from 2.85 to 4.73 MPa and from 20.74 to 39.18 MPa with an increase in MWCNTs content from 0 to 3.0 wt %, respectively. The value of elongation at break of the nanocomposites was higher than that of PS and reached a maximum value as the MWCNTs content was at 1.0 wt %. Besides the improvement of mechanical properties, the incorporation of MWCNTs into the PS matrix also led to a decrease of water sensitivity of the PS‐based materials. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007
Keywords:starch  thermoplastics  multiwalled carbon nanotubes  nanocomposite  reinforcement
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