首页 | 本学科首页   官方微博 | 高级检索  
     


Thermogravimetric analysis of chitosan
Authors:Peng‐Zhi Hong  Si‐Dong Li  Chun‐Yan Ou  Cheng‐Peng Li  Lei Yang  Chao‐Hua Zhang
Affiliation:1. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, People's Republic of China;2. College of Science, Guangdong Ocean University, Zhanjiang 524088, People's Republic of China
Abstract:The thermal degradation of chitosan at different heating rates B in nitrogen was studied by thermogravimetric analysis. The results indicate that the thermal degradation of chitosan in nitrogen is a one‐step reaction. The degradation temperatures increase with B. Experimentally, the initial degradation temperature (T0) is (1.049B + 326.8)°C; the temperature at the maximum degradation rate, that is, the peak temperature on a differential thermogravimetry curve (Tp), is (1.291B + 355.2)°C; and the final degradation temperature (Tf) is (1.505B + 369.7)°C. The degradation rates at Tp and Tf are not affected by B, and their average values are 50.17% and 72.16%, respectively, the maximum thermal degradation reaction rate, that is, the peak height on a differential thermogravimetry curve (Rp), increases with B. The relationship between B and Rp is Rp = (1.20B + 2.44)% min?1. The thermal degradation kinetic parameters are calculated with the Ozawa–Flynn–Wall method. The reaction activation energy (E) and frequency factor (A) change with an increasing degree of decomposition, and the variable trends of the two kinetic parameters are similar. The values of E and A increase remarkably during the initial stage of the reaction, then keep relatively steady, and finally reach a peak during the last stage. The velocity constants of the thermal degradation vary with the degree of decomposition and increase with the reaction temperature. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007
Keywords:chitosan  thermal degradation  reaction kinetic  thermogravimetric analysis
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号