| 花生蛋白研究进展 |
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| 引用本文： | 王章存,康艳玲. 花生蛋白研究进展[J]. 粮食与油脂, 2007, 0(7): 12-13 |
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| 作者姓名： | 王章存 康艳玲 |
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| 作者单位： | 郑州轻工业学院食品与生物工程学院,河南郑州,450002;郑州轻工业学院食品与生物工程学院,河南郑州,450002 |
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| 摘 要： | 该文从花生蛋白组成、功能特性、提取方法及开发利用等方面对花生蛋白国内外研究最新进展进行综述,并提出花生蛋白提取方法改进和功能性质改善将成为今后研究重点。
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| 关 键 词： | 花生蛋白 花生 植物蛋白 |
| 文章编号： | 1008-9578（2007）07-0012-02 |
| 修稿时间： | 2007-06-11 |
Research progress on peanut protein |
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| WANG Zhang-cun,KANG Yan-ling. Research progress on peanut protein[J]. Cereals & Oils, 2007, 0(7): 12-13 |
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| Authors: | WANG Zhang-cun KANG Yan-ling |
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| Affiliation: | School of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan Zhengzhou 450002, China |
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| Abstract: | The latest research advances at home and abroad was reviewed from the aspects of the compo-sition, functional properties,extracting method and explotation of peanut protein. It was pointed out that improvement-of-extracting method and modification of functional properties of peanut protein would be emphatically reseaches. |
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| Keywords: | peanut protein peanut phytoprotein |
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