| 农产品中真菌毒素检测技术研究进展 |
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| 引用本文： | 潘 程,张云鹏,刘晓萌,印 铁,张晓琳.农产品中真菌毒素检测技术研究进展[J].食品安全质量检测技术,2020,11(11):3571-3580. |
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| 作者姓名： | 潘 程 张云鹏 刘晓萌 印 铁 张晓琳 |
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| 作者单位： | 武汉轻工大学,中粮营养健康研究院,中粮营养健康研究院,中粮营养健康研究院,中粮营养健康研究院 |
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| 基金项目： | “十三五”国家重点研发计划项目：粮油食品供应链危害物识别与防控技术研究(2017YFC1600600) |
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| 摘 要： | 真菌毒素是一种由特定真菌产生的化学性质稳定的有毒次级代谢产物。在农产品生产、收储、运输及加工过程中真菌毒素污染时有发生,存在安全隐患。因此建立准确、高效的真菌毒素检测方法对于真菌毒素防控具有重要意义。本文从样品前处理方法及真菌毒素检测技术2个方面对近年来国内外的研究进展进行了综述,以期为检验人员进行真菌毒素的准确测定提供参考。
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| 关 键 词： | 真菌毒素，前处理方法，检测技术 |
| 收稿时间： | 2020/3/11 0:00:00 |
| 修稿时间： | 2020/3/31 0:00:00 |
Recent progress of mycotoxin determination in agricultural products |
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| PAN Cheng,ZHANG Yun-Peng,LIU Xiao-Meng,YIN Tie,ZHANG Xiao-Lin.Recent progress of mycotoxin determination in agricultural products[J].Food Safety and Quality Detection Technology,2020,11(11):3571-3580. |
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| Authors: | PAN Cheng ZHANG Yun-Peng LIU Xiao-Meng YIN Tie ZHANG Xiao-Lin |
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| Affiliation: | Wuhan Polytechnic University,COFCO Nutrition and Health Reserch Institute,COFCO Nutrition and Health Reserch Institute,COFCO Nutrition and Health Reserch Institute,COFCO Nutrition and Health Reserch Institute |
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| Abstract: | Mycotoxin, produced by certain fungi, is a kind of stable secondary metabolite, which has high toxicity. Mycotoxin pollution happens occasionally during grain culturing, harvesting and transportation process, which causes potential safety hazard in food and feed. So it is of great importance to set up precise and high efficient mycotoxin determination technology. In this review, recent advances in mycotoxin determination technology is summed up through sample pretreatment strategy and mycotoxin determination strategy. |
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| Keywords: | Mycotoxin Pretreatment strategy Determination strategy |
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