| 紫苏叶干燥产品主要营养成分分析 |
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| 引用本文： | 陈勉华,王昌禄,王玉荣,郑晓晨. 紫苏叶干燥产品主要营养成分分析[J]. 干燥技术与设备, 2009, 7(6): 261-265 |
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| 作者姓名： | 陈勉华 王昌禄 王玉荣 郑晓晨 |
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| 作者单位： | 天津科技大学食品工程与生物技术学院,天津300457 |
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| 摘 要： | 紫苏叶富含β-胡萝卜素和多种矿物质元素，新鲜的紫苏叶经75℃鼓风干燥加工后，其β-胡萝卜素含量为678．89μg／g，Ca^2＋、Fe^2＋和Zn^＋含量分别为13742．17μg／g、211．43μg／g和22.38μg/g。腌渍紫苏叶的β-胡萝卜素含量仅为新鲜紫苏的41％。
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| 关 键 词： | 紫苏叶 β-胡萝卜素 矿物质 干燥 |
Analysis of Main Nutrients of Perilla Leaf Dry Products |
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| CHEN Mian-hua,WANG Chang-lu,WANG Yu-rong,ZHENG Xiao-chen. Analysis of Main Nutrients of Perilla Leaf Dry Products[J]. , 2009, 7(6): 261-265 |
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| Authors: | CHEN Mian-hua WANG Chang-lu WANG Yu-rong ZHENG Xiao-chen |
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| Affiliation: | (Institute of Food Engineering and Biotechnology, Tianjin University of Technology, Tianjin 300457, China) |
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| Abstract: | The perilla leaves are abundant of β-carotene and many kinds of mineral elements. The fresh leaves of perilla were dried at 75℃. Thus, the β-carotene content of the dried product is 678.89μg/g, and the contents of calcium, iron and zinc ion were 13742.17μg/g, 211.43μg/g and 22.38μg/g, respectively. The β- carotene content of pickled leaves of perilla was only 41% of the fresh |
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| Keywords: | perilla leaves β-carotene mineral elements drying |
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