Diagnosis of fatty liver in dairy cows

From 27 dairy cows with a mean milk yield of 6900 kg FCM (4% milk fat) per 305 day lactation period liver bioptates 2 weeks post partum (p.p.), milk samples 2, 4 weeks p.p., blood samples 0 (partus), 2, 4 week p.p., measurement of backfat thickness 2 weeks prior to calving, 0, 6, 17 weeks p.p. were taken and body weight and milk yield were determined. Fertility results and disorders appearance were recorded too. Total lipid and triglyceride content were analysed in liver tissue. Acetone concentration was determined in milk and 15 clinical-chemical parameters were elucidated in blood samples. Liver fat concentration shows a great variability from 3.9% to 24%. There is no strong reference value for the distinction between physiological and pathological liver fat concentration. Assessment as to whether increased liver fat levels in dairy cow are indicative of liver damage due to a pathological process should include detection of liver cell damage on the basis of plasma enzymes with closest possible specificity of liver. Glutamate-dehydrogenase (GLDH) is recommended. Liver fat content clearly could be defined exclusively from investigation of liver tissue rather than from analysis of blood or milk parameters. Measurement of backfat thickness provided useful information on the post partum lipolysis rate with a good correlation to liver fat (r to -0.72).