| 遗传算法与神经网络耦联法优化生淀粉酶发酵培养基 |
| |
| 引用本文： | 蔡宇杰 诸葛斌 张锡红 须文波. 遗传算法与神经网络耦联法优化生淀粉酶发酵培养基[J]. 食品与生物技术学报, 2001, 20(4): 421-423 |
| |
| 作者姓名： | 蔡宇杰 诸葛斌 张锡红 须文波 |
| |
| 作者单位： | 无锡轻工大学生物工程学院, |
| |
| 摘 要： | 用遗传算法与神经网络相耦联的方法，对生淀粉糖化酶发酵培养基进行了优化，实验结果表明,采用上述方法优化后的培养基能使生淀粉糖化酶的活力得到较大的提高.
|
| 关 键 词： | 遗传算法，神经网络，生淀粉糖化酶，酶活力 |
| 文章编号： | 1009-038X(2001)04-0421-03 |
| 修稿时间： | 2000-11-24 |
Optimization of Medium of Raw Starch Enzyme Fermentationwith Neural Networks and Genetic Algorithms |
| |
| CAI Yu jie,ZHUGE Bin,ZHANG Xi hong,XU Wen bo. Optimization of Medium of Raw Starch Enzyme Fermentationwith Neural Networks and Genetic Algorithms[J]. Journal of Food Science and Biotechnology, 2001, 20(4): 421-423 |
| |
| Authors: | CAI Yu jie ZHUGE Bin ZHANG Xi hong XU Wen bo |
| |
| Abstract: | The medium of raw starch enzyme was optimized with neural networks and genetic algorithms. A good result was obtained. After optimization, the raw starch enzyme activity was improved obviously. |
| |
| Keywords: | genetic algorithms neural networks raw starch enzyme enzyme activity |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《食品与生物技术学报》浏览原始摘要信息 |
|
点击此处可从《食品与生物技术学报》下载免费的PDF全文 |
