| 果醋研究开发与工业进展 |
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| 引用本文： | 饶国华,赵谋明.果醋研究开发与工业进展[J].食品工业,2004(5). |
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| 作者姓名： | 饶国华 赵谋明 |
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| 作者单位： | 华南理工大学食品与生物工程学院 广州510640
(饶国华)，华南理工大学食品与生物工程学院 广州510640(赵谋明) |
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| 摘 要： | 本文综述了果醋的营养价值和研究开发的意义及果醋开发的工业现状，重点论述了果醋研究开发的技术路线、生产过程中的卫生质量控制和新技术新工艺的应用，并展望了果醋研究开发前景。
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| 关 键 词： | 果醋 营养价值 开发 |
Current research and exploitation of fruit vinegar |
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| Rao Guo-hua et.al..Current research and exploitation of fruit vinegar[J].The Food Industry,2004(5). |
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| Authors: | Rao Guo-hua etal |
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| Affiliation: | Rao Guo-hua et.al. |
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| Abstract: | The nutritional value and exploitation significance of fruit vinegar were summarized in this paper.Thetechnical view of fruit vinegar exploitation,sanitary control in production and application of new technology wereemphasized,the market prospect of fruit vinegar exploitation was also reviewed. |
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| Keywords: | fruit vinegar nutritional value exploitation |
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