| 石榴浓缩清汁产业化技术研究 |
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| 引用本文： | 王勇,陈合,谢建国,王卫兵. 石榴浓缩清汁产业化技术研究[J]. 食品研究与开发, 2005, 26(6): 94-97 |
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| 作者姓名： | 王勇 陈合 谢建国 王卫兵 |
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| 作者单位： | 1. 陕西科技大学生命科学与工程学院,咸阳,712081
2. 巨浪果汁饮品有限公司,西安,710201 |
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| 摘 要： | 介绍了石榴浓缩清汁产业化生产工艺、加工技术及相应的产品质量标准.选用目前国际先进设备,采用此项加工技术,可生产营养损失少、具有天然风味的石榴浓缩清汁.
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| 关 键 词： | 石榴 浓缩清汁 加工技术 |
| 收稿时间： | 2001-11-29 |
| 修稿时间： | 2001-11-29 |
STUDY ON INDUSTRIAL TECHNOLOGY OF THE CONCENTRATED POMEGRANATE CLARIFIED JUICE |
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| WANG Yong,CHEN He,XIE Jianguo,WANG Weibing. STUDY ON INDUSTRIAL TECHNOLOGY OF THE CONCENTRATED POMEGRANATE CLARIFIED JUICE[J]. Food Research and Developent, 2005, 26(6): 94-97 |
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| Authors: | WANG Yong CHEN He XIE Jianguo WANG Weibing |
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| Abstract: | It is introduced that the industrial producing technology,technology process, product quality standard of the concentrated pomegranate clarified juice . Adopting the equipment of the leading place in the world and the kind of producing technology can produce the concentrated pomegranate clarified iuice with rich nutrition and natural flavor. |
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| Keywords: | pomegranate the concentrated clarified juice producing technology |
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