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Kinetics of Pressure Cycling Extraction of Solute from Leaves of Mate (Ilex paraguariensis) Dispersed in Water
Authors:Heron Faggion  Cristina Benincá  Daniele Naviglio  Fernando Augusto Pedersen Voll
Affiliation:1. Graduate Program of Food Engineering, Federal University of Paraná, Curitiba, Brazil;2. School of Chemistry and Food, Federal University of Rio Grande, Santo Ant?nio da Patrulha, Brazil;3. Department of Chemical Sciences, University of Naples Federico II, Naples, Italy;4. Department of Chemical Engineering, Federal University of Paraná, Curitiba, Brazil
Abstract:A set of seven extraction experiments was performed to investigate the influence of pressure cycles on the kinetics of solute removal from leaves of mate dispersed in water. The mass ratio of liquid to dry solid (40), the temperature (32°C), and time of extraction (3600?s) were not varied. Five extraction runs were under cyclic pressurization (1?cycle?=?300?s at 91.4?kPa?+?300?s at 182.8?kPa) and stirring speeds (S) of 0, 150, 500, 1500, and 2000?rpm, while the two other ones were at constant pressure (182.8?kPa) and S close to 1500 and 2000?rpm. Based on seven pairs of parameters of a reliable second-order kinetic model (R2?≥?0.967), cyclic pressurization had no effect on equilibrium and kinetics of extraction (p?>?0.05) when the role of convection on solute transfer was negligible (S?≥?500?rpm). In the stirring speed range from 500 to 2000?rpm, the operation was controlled by diffusion (Bi >?1.7?×?103), so a transient two-dimensional diffusion model was able to describe correctly the changes of solute concentration with time. Below 500?rpm, solute transfer was governed by a combination of diffusion and convection with the external resistance to mass transfer as a function of S (16?≤?Bi?≤?28).
Keywords:Cyclic pressurization  Extraction  Kinetics  mass transport  Mate leaves  Mechanism  Model  Water
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