| 姜黄油抑菌作用的研究 |
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| 引用本文： | 胡小军,李凤侠. 姜黄油抑菌作用的研究[J]. 食品研究与开发, 2006, 27(5): 30-31 |
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| 作者姓名： | 胡小军 李凤侠 |
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| 作者单位： | 淮海工学院海洋学院,江苏,连云港,222005 |
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| 摘 要： | 就姜黄油对几种常见细菌、霉菌抑菌效果进行了研究.结果表明：姜黄油对几种菌有明显的抑制作用.其中对金黄色葡萄球菌最强,MIC=1.25%,抑菌圈直径为17.5mm,对大肠杆菌的抑制作用较弱,MIC=5%,抑菌圈直径为10mm.
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| 关 键 词： | 姜黄油 抑菌浓度 抑菌作用 |
| 收稿时间： | 2005-09-15 |
| 修稿时间： | 2005-09-15 |
STUDY ON THE ANTIBACTERIAL EFFECT OF CURCUMA LONGA OILS |
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| HU Xiao-jun,LI Feng-xia. STUDY ON THE ANTIBACTERIAL EFFECT OF CURCUMA LONGA OILS[J]. Food Research and Developent, 2006, 27(5): 30-31 |
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| Authors: | HU Xiao-jun LI Feng-xia |
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| Affiliation: | Ocean College, Huaihai Institute of Technology, Lianyungang 222005, Jiangsu, China |
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| Abstract: | The paper made an antibacterial activity study of curcuma longa oils on some microorganism which pollute foodstuff and food. The study result demonstrated that curcuma longa oils had obvious inhibiting the growth of some microorganism. Inhibitory effect on Staphylococcus aureas was remarkably, MIC =1.25 %.The diameter of inhibiting was 17.5 mm. Inhibitory effect on Escherichia coli was small, MIC(Escherichia coli) = 5 %. The diameter of inhibiting was 10 mm. |
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| Keywords: | curcuma longa oil inhibitory concentration antibacterial effect |
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