| Affiliation: | 1. Icelandic Fisheries Laboratories and The University of Iceland, Department of Food Science at Icelandic Fisheries Laboratories, PO Box 1405, Skulagata 4, IS-121 Reykjavik, Iceland;2. Danish Institute for Fisheries Research, Technical University of Denmark, Building 221, DK-2800 Lyngby, Denmark;1. FishLab, Department of Veterinary Sciences, University of Pisa, Via Delle Piagge 2, 56124, Pisa, Italy;2. UVAC TOSCANA (Italy), Ministry of Health, Via Indipendenza 20, 57100, Livorno, Italy;3. Local Veterinary Unit (LVU) of Local Health Agency Toscana Centro, Section Empoli (FI), Via Dei Cappuccini 79, 50053, Empoli, Firenze, Italy;1. Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran;2. Department of Fishery, Faculty of Natural Resources and Environment, Ferdowsi University of Mashhad, Mashhad, Iran;3. Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran;4. Department of Food Quality and Safety, Food Science and Technology Research Institute, ACECR Mashhad Branch, Mashhad, Iran;5. Veterinary Head Office of Khorasan-Razavi Province, Iran Veterinary Organization, Mashhad, Iran;1. Department of Biological Sciences, University of Limerick, Ireland;2. School of Science, Institute of Technology Sligo, Sligo, Ireland;3. St. Angela’s Food Technology Centre, Sligo, Ireland;4. Health Research Institute, University of Limerick, Ireland;5. Limerick Institute of Technology, Limerick, Ireland;6. Bernal Institute, University of Limerick, Ireland |
