| Affiliation: | 1. Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Monteiro Lobato, 80. PO Box 6121, 13083–862 Campinas, SP, Brazil;2. Center of Studies and Researches in Food (NEPA), University of Campinas (UNICAMP), Albert Einstein, 291, 13083-852 Campinas, SP, Brazil;3. Faculty of Land and Food Systems, The University of British Columbia (UBC), MacMillan Building 248, 2357 Main Mall, Vancouver, British Columbia V6T 1Z4, Canada;1. Department of Mechanical Engineering, University of California San Diego, 9500 Gilman Drive, La Jolla, CA 92093, USA;2. Department of Bioengineering, University of California San Diego, 9500 Gilman Drive, La Jolla, CA 92093, USA;3. Department of Biochemistry, University of California San Diego, 9500 Gilman Drive, La Jolla, CA 92093, USA;4. Department of Nanoengineering, University of California San Diego, 9500 Gilman Drive, La Jolla, CA 92093, USA |
