The Maillard Reaction: by S.E. Fayle,J.A. Gerrard. Royal Society of Chemistry,Cambridge, UK, 2002, pp. 116, ISBN 0-85404-581-3, $89.95 hardback. |
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| Affiliation: | 1. School of Basic Medical Sciences, Guizhou Medical University, Guiyang 550025, China;2. State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang 550014, China;3. The Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences, Guiyang 550014, China;4. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Science, Kunming 650201, China;1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, PR China;2. College of Science, Northwest A&F University, Yangling, Shaanxi 712100, PR China;1. School of Mathematics and Statistics, Wuhan University, Wuhan 430072, China;2. Department of Mathematical Sciences, Middle Tennessee State University, Murfreesboro, TN 37132, USA;3. School of Data Science and Department of Mathematics, City University of Hong Kong, Kowloon, Hong Kong, China |
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