|
|||||
|
|
ASCORBIC ACID RETENTION OF SELECTEDVEGETABLESBLANCHEDBY MICROWAVE AND CONVENTIONAL METHODS |
|
| Authors: | R. H. LANE M. D. BOSCHUNG M. ABDEL-GHANY |
| Affiliation: | School of Home Economics University of Alabama University, AL 35486 |
| Abstract: | |
| Keywords: | |
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |