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川、皖白酒对决最新态势
引用本文:杨志琴.川、皖白酒对决最新态势[J].酿酒科技,2005(9):107-108.
作者姓名:杨志琴
作者单位:北京市东方樽文化传播有限公司,北京,100086
摘    要:在全国白酒“板块”中,要数川、皖两家最“红”。川酒以“六朵金花”为首,凭借强大的品牌号召力和优异质量,多年来一直雄霸市场;而皖酒则采取“疯狂”的市场营销掠夺,对市场进行精耕细作、深度开掘,实现产品“火红”的市场占有率。当今的白酒市场竞争,仅靠单一的优势竞争是不现实的,必须整合各种竞争优势因素来提高竞争能力,才能取得全面的、长久的、可持续的发展。(孙悟)

关 键 词:白酒  白酒板块  川、皖白酒  市场
文章编号:1001-9286(2005)09-0107-02
收稿时间:2005-07-11
修稿时间:2005年7月11日

The Up-to-date Competition State between Sichuan Liquor and Anhui Liquor
YANG Zhi-qin.The Up-to-date Competition State between Sichuan Liquor and Anhui Liquor[J].Liquor-making Science & Technology,2005(9):107-108.
Authors:YANG Zhi-qin
Abstract:Sichuan liquor and Anhui liquor are in full flourish nationwide nowadays. Sichuan liquor always plays a dominant role in the market based on its overwhelming brand advantages and quality liquor products ("Six Liquor Products" as typical representatives). Anhui liquor seizes high market share successfully by crazy and effective market promotion measures. However, it was unrealistic for distilleries to keep the leading roles in the cutthroat competition in liquor market only depending on single competitive advantage. In order to realize long-term and sustainable development, distilleries must integrate various competitive advantages to improve their competitiveness. (Tran. by YUE Yang)
Keywords:liquor  Sichuan liquor  Anhui liquor  market
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